Passover Spinach Fritatta

An easy Passover lunch. encouragement next a salad on the side.

The ingredient of Passover Spinach Fritatta

1. 2 (10 ounce) packages frozen chopped spinach
2. 3 matzo crackers
3. 4 eggs, beaten
4. salt and pepper to taste
5. 1 pinch ground nutmeg
6. 3 tablespoons butter
7. 2 tablespoons grated Parmesan cheese

The instruction how to make Passover Spinach Fritatta

1. Heat the spinach in a saucepan similar to 1/2 cup of water, until agreed thawed. Strain the spinach, reserving half the amount of liquid.
2. Crumble the matzo into a medium-size mixing bowl and pour the spinach and the long-lasting liquid more than them. Mix adequately until the matzo are softened. Add the Parmesan, eggs, salt, nutmeg and pepper.
3. Heat the margarine in a 12 inch skillet and increase be credited with the spinach mixture. Cook a propos medium heat, outside for 5 minutes as regards each side. Sprinkle later than grated Parmesan and support immediately.

Nutritions of Passover Spinach Fritatta

calories: 378.2 calories
carbohydrateContent: 32.8 g
cholesterolContent: 281.5 mg
fatContent: 20.3 g
fiberContent: 5.6 g
proteinContent: 19.7 g
saturatedFatContent: 10.1 g
servingSize:
sodiumContent: 366.3 mg
sugarContent: 2.9 g
transFatContent:
unsaturatedFatContent: